The Bap | Julia Georgallis | Substack

Focaccia is an easily-adaptable recipe, good when you're pushed for time or muck up your bread dough — here are several focaccia recipes for several scenarios.

Julia Georgallis

Visiting regenerative project, Bluesky Center, to learn more about central California's food deserts and the communities that are affected by them.

Julia Georgallis

Jan 30

Magic-eating in South America

Julia Georgallis

Jan 29

Some things I wish my 18-year-old, Old El Paso Fajita-eating self had known about Mexican cuisine... An entry guide to Mexican food for Brits.

Julia Georgallis

Jan 29

Of all the carb on carb combos, potatoes and bread have a special relationship

Julia Georgallis

Jan 29

Pop-up drinks brand, Sin Gusano, explain the importance of mezcal and how it can help us drink in a more responsible way.

Julia Georgallis

Jan 29

Easy eating in a difficult place.

Julia Georgallis

Jan 29

Rio de Janeiro's carnival has been cancelled for the last 2 years due to Covid-19. When it returns, here's a guide for how to survive and thrive at one…

Julia Georgallis

Jan 29

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