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January 2022

An Interview With: BlueSky Center
Visiting regenerative project, Bluesky Center, to learn more about central California's food deserts and the communities that are affected by them.
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Julia Georgallis
Sharing in Argentina
Magic-eating in South America
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Julia Georgallis
A Traveller's Food Directory: Mexico For Beginners
Some things I wish my 18-year-old, Old El Paso Fajita-eating self had known about Mexican cuisine... An entry guide to Mexican food for Brits.
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Julia Georgallis
A Recipe For: Sourdough Potato Farls
Of all the carb on carb combos, potatoes and bread have a special relationship
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Julia Georgallis
An Interview With: Sin Gusano
Pop-up drinks brand, Sin Gusano, explain the importance of mezcal and how it can help us drink in a more responsible way.
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Julia Georgallis
The Comfortable Plate
Easy eating in a difficult place.
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Julia Georgallis
A Traveller's Food Directory: Carnaval do Rio
Rio de Janeiro's carnival has been cancelled for the last 2 years due to Covid-19. When it returns, here's a guide for how to survive and thrive at one…
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Julia Georgallis
The Supermarket Tourist
Food shopping as safari.
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Julia Georgallis
An Interview With: Matt Fountain, Freedom Bakery
What it's like to set up a bakery from a Scottish prison...
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Julia Georgallis
A Recipe For: Portuguese Rye Loaf
We tend to associate rye loaves with Northern European and Skandi baking cultures. But rye is not just a cold-weather grain, it is incredibly versatile…
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Julia Georgallis
A Traveller's Food Directory: Gotland Island
An eating and doing guide to a moony-looking Swedish island.
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Julia Georgallis
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